Thomas Keller's Reviews
Reviews of Thomas’s Work
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Apr.02.2000
Published by CNN.com
The … book contains 150 recipes and full page color photos. It goes beyond recipes to tell the history of the restaurant and the historic building in which it resides.
“It's a...
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Apr.19.2000
Published by The New York Times
Mr. Keller produces brilliant food by focusing on certain flavors and making them more intense. His search for perfection is beyond most of us, amateur or professional, but for...
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About Thomas
Thomas Keller is renowned for his culinary skills and his exceptionally high personal standards. He has established a collection of restaurants that set the standard within the hospitality industry. He began his culinary career at a young age, working in the...
Causes Thomas Keller Supports
Santa Rosa (California) Memorial Hospital
Share Our Strength
Heifer International
March of Dimes